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Mango Teriyaki Marinade
Good for anything you want to grill - best with chicken or pork.
Ground Beef Teriyaki
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Japanese Style Teriyaki Sauce
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Teriyaki Grilled Vegetables
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Instant Pot® Teriyaki-Pineapple Pork Chops
This is a quick-to-fix meal because it is cooked in the pressure cooker. I served it with a side of honey ginger-glazed carrots and jasmine rice.
Teriyaki Grilled Shrimp
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Teriyaki Sauce
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Grilled Teriyaki Salmon
Flavorful, rich teriyaki marinade for grilled salmon and other firm seafood.
4-Ingredient Teriyaki Sauce
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Slow-Cooker Teriyaki Ribs
Easy slow cooker rib recipe. Serve with coleslaw.
Japanese Teriyaki Sauce
Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
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