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Vietnamese Chicken Salad
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
Chicken Macaroni Salad
A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.
The Cheesecake Factory Santa Fe Salad
A Southwestern Santa Fe salad at The Cheesecake Factory happens to be my absolute favorite.
Soba Noodle Salad with Chicken and Sesame
This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section.
Angel's Chunky Chicken Salad
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Buddha Bowl Recipe
Tasty, healthy grain bowl meal in under 1 hour.
Sesame Pasta Chicken Salad
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.
Mediterranean Quinoa Salad
An easy Mediterranean quinoa salad with feta and red onion that's lovely and light with bright lemon and fresh herb flavors. Add as much or as little lemon juice as you like. This salad is equally good warm or cold.
Asian Chicken Salad
This Asian chicken salad makes good use of leftover chicken, whether boiled, broiled, baked, or barbecued! Crisp iceberg lettuce, crunchy rice noodles, and tender chicken are topped with a tasty sweet and salty dressing. The kids love it too!
Grilled Chicken and Charred Corn Salad
This is the perfect salad for any time of the year. Inspired by a recipe in Canadian Living magazine.
Grilled Mojo Chicken Salad With Asparagus and Oranges
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade. Whisk extra oil into the rest for a first-rate dressing.
Asian Island Grilled Chicken Salad
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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