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22705 recipes found
Carrot and Sweet Potato Tzimmes
This is a favorite from my childhood - my mother would make it for festive meals.
Chicken Matzo Ball Soup
This comforting chicken matzo ball soup recipe can be served any time of the year.
Grilled Halibut II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Honey Baked Chicken I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Chicken Honey Nut Stir Fry
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes
Chile Garlic BBQ Salmon
Salmon with a spicy Asian-style twist.
Harvey's Moroccan Roast Chicken
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Jewish Apple Cake II
Yellow cake filled with apples and cinnamon.
Orange Honey Cake
This is an easy-to-make honey and orange cake that tastes great. It's flavored with orange juice and zest. Frost with your favorite frosting.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
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