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Honey Roasted Red Potatoes
These slightly sweet honey potatoes are perfect with most entrees.
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
Cardamom Maple Salmon
This cardamon maple salmon recipe has the flavors of India with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Honey Chicken
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.
Fragrant and Healthy Carrot Cake
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
Poppyseed Stollen (Mohn Stollen)
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream!
Bud's Easy Buttercream Pound Cake
Perfect for an Easter dessert!
Hot Honey Chicken
Hot honey chicken cooked on the grill and glazed until golden and sticky with a kick of heat. Reserve some of the sauce for dipping.
Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Baba Ghanoush
Baba ghanoush is a savory, smoky dip or spread made with roasted eggplant, garlic, tahini, olive oil, and lemon juice. Adjust the amount of lemon juice and tahini to suit your taste. Delicious served with pita or raw veggies.
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