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Turkey Sliders
These little turkey slider sandwiches, made with deli turkey, come together in minutes and are perfect for parties, lunches, dinner, and game day snacks. We particularly enjoy using black pepper turkey for these sliders.
The Sarge's Goetta - German Breakfast Treat
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Maple Breakfast Sausage
Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Italian Style Sausage
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Grandma's Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep-fried to perfection!
Ham Balls
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
German Hamburgers (Frikadellen)
Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.
Cretons
Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Filipino Lumpia
My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it.
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices.
Slow Cooker Sauerkraut and Sausage
Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
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