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Homemade Grenadine
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ginger Syrup
Add some spice to your syrup using this easy variation.
Blueberry-Lavender Simple Syrup
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Cranberry Simple Syrup
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Pomegranate Grenadine
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Whiskey Sidecar Slush
This frozen sidecar is great to cool off in the summer heat.
Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
The Red-Headed Step Child
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
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