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11833 recipes found
Green Beans with Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Instant Pot Au Gratin Potatoes
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Steamed Artichokes
A simple recipe for artichokes steamed with butter and garlic. Serve with melted butter for dipping. You will need a pan with a steamer insert.
Carrot Patties
Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite.
Baked Asparagus with Balsamic Butter Sauce
Covered in a simple sauce, these asparagus spears go well with any meal. Fresh asparagus is baked until tender, then dressed with a blend of butter, soy sauce, and balsamic vinegar.
Italian-Style Mushrooms and Spinach
Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia.
Oven Roasted Red Potatoes and Asparagus
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Green Bean Casserole Remix
Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
Sautéed Asparagus
Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Oven-Roasted Asparagus
Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Escarole Siciliano
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.
Macaroni Salad
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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