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Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it — but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.
Mama's Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches tomato gravy in her lifetime using her mother's recipe. Serve with love over hot buttermilk biscuits along with bacon or sausage.
Vegetarian Gravy
This delicious vegetarian gravy made with onions, garlic, vegetable broth, and nutritional yeast has a rich, savory flavor that's perfect for mashed potatoes or holiday dinners.
Onion Gravy for British Bangers and Mash
Being a Brit, onion gravy with bangers and mash is a fairly regular staple in our house. I tried recipe after recipe for the perfect onion gravy, and this is by far and away the best.
Old Fashioned Brown Gravy
Old-fashioned homemade brown gravy made from meat drippings.
Bill's Sausage Gravy
This is the best sausage gravy recipe! Pour over hot biscuits to make the best biscuits and gravy (I'll even use store-bought biscuits as a shortcut). Follow these directions and you won't be disappointed! Very satisfying and yum yum good!
Turkey Giblet Gravy
This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
Chef John's Make-Ahead Turkey Gravy
Flavorful turkey fond makes a smooth and delicious make-ahead Thanksgiving gravy that looks and tastes way better than those frantic, last-minute versions. This savory gravy is made with roasted vegetables and turkey wings before you roast your turkey and frees up valuable kitchen time for all the other dishes of your Thanksgiving meal.
Mom's Country White Gravy
Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy is super smooth and creamy. This is my mother's recipe that I grew up with. It is great with biscuits and sausage or ladled over potatoes or fried chicken.
Giblet Gravy
My mother's classic giblet gravy recipe has been a family-favorite addition to every Thanksgiving and Christmas dinner for over 50 years. The giblets add a rich, meaty flavor and chopped hard-boiled eggs and cornstarch help to thicken it up. We love it on mashed potatoes, cornbread dressing, and turkey.
Coconut Granola
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Cinnamon Apple and Banana "Granolameal"
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.
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