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Moist Spicy Turkey Burgers
These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!
Pesto Turkey Burgers
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Asian-Style Turkey Burgers
This Asian-style turkey burger recipe has a wonderful flavor, and the water chestnuts give it great texture. My husband loves meat, but he'd prefer this over regular hamburgers any day. Make batches ahead of time and freeze the patties using waxed paper to separate.
Feta Cheese Turkey Burgers
This is a great turkey burger recipe made even better with feta cheese and Kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.
Crispy Baked Turkey Burgers
These oven-made ground turkey burgers are breaded and baked — delicious! Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Pan-Fried Turkey Burgers
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Lamb Merguez Sausage Patties
Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.
Lamb Sliders
This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.
Mediterranean Lamb Burgers
These lamb and beef burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
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