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Walnut Pie Crust
Walnut pie crust is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.
Pecan Nut Crust
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Butter Cookie Crust
A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Cornflake Crust
A cornflake pie crust made from breakfast cereal.
Miracle Baking Powder Pie Crust
Using baking powder in pie crust guarantees it will turn out tender and flaky every time. This crust recipe is my favorite for fruit pies.
No-Roll Pie Crust
No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Gingersnap Pumpkin Pie
Transform a traditional pumpkin pie into something truly memorable with a simple gingersnap crust that comes together in minutes. Delicately spiced gingersnap cookies add crunch and flavor to every bite of this creamy, holiday favorite.
Baker's Secret Pie Crust
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Gluten Free Pie Crust
This recipe yields is a wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies as well! It also works without the cocoa!
Shortbread Pie Crust
A great pie crust for any recipe that calls for shortbread crust.
Crumb Topping for Pies
A simple crumb topping, or streusel, made with just 3 easy ingredients that's perfect for topping apple pie, muffins, or coffee cakes.
Cracker Pie Crust
I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.
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