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Grilled Pork Chops with Balsamic Caramelized Pears
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Homemade Pear and Gorgonzola Ravioli
Sweet, tasty, and creamy: pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Gorgonzola Pear Pasta
This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Blue Cheese, Walnut, and Pear Pizza
This blue cheese, walnut, and pear pizza makes a fresh and tasty appetizer.
Pear and Gorgonzola Cheese Pizza
This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.
Easy Baked Pears
These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream. Top with chopped nuts or whatever you like!
Pear Bread
This pear bread recipe makes 2 fruity quick breads. Grating the pears keeps it moist. It's delicious lightly toasted for breakfast or anytime!
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Baked Pears
This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Pear Crisp for Two
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Pear Banana Berry Bake
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
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