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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Coconut Flour Chocolate Brownies
These coconut flour brownies are not only dark, rich, and delicious, but they're also gluten free, dairy free, and healthier for you, using coconut flour and coconut oil. I love chocolate brownies! I can't decide whether I like these better warm out of the oven or cooled the next day. Both ways are so indulgent!
Spicy Watermelon
Spicy watermelon is a Latino dish that makes a refreshing summer snack with a surprising combination of flavors!
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Firecracker Crackers
These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!
Tasty Seasoned Oyster Crackers
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Seasoned Oyster Crackers
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Bacon Crackers
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Jose's Shrimp Ceviche
I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Bacon Wrapped Barbeque Shrimp
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
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