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16005 recipes found
Oregon Fall Salad
Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.
Grilled Radicchio and Avocado Salad with Zhug
This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In this version, we toned down the spice and added lemon for brightness.
Peach and Blueberry Feta Salad
This peach and blueberry feta salad is the BEST summer salad ever! Sweet fresh peaches, tart blueberries, and the creamy, savory flavor of the feta will have you coming back for more. The peach and basil vinaigrette dressing is the icing on the top.
Simple Vegan Gravy
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Vegan Herb Gravy
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Mushroom Cream Gravy Sauce
This creamy mushroom gravy is irresistible. It's excellent served over smashed potatoes, or use it as a sauce with long, flat pasta noodles. Adjust the seasonings for a variety of complex flavors.
Mom's Brown Gravy
A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.
Georgia Country Ham and Redeye Gravy
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Italian Gravy
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
White Wine Turkey Gravy
This is a savory and delicious white wine gravy with a full, rich taste that everyone will love.
Easiest Brown Gravy Ever
This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Easy Gravy
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
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