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Tuna Fish Salad
This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Microwave Baked Apples
Make baked apples in the microwave with this quick-and-easy recipe. Stuff the cored apples with any additional fruits that you wish — cranberries stuffed into apples are especially delicious!
Apple Strudel Muffins
Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try — you won't be sorry!
Grandma Winnie's Turkey Stuffing
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Aunt Norma's Rhubarb Muffins
These moist rhubarb muffins are bursting with chunks of juicy rhubarb, and have a crunchy, sweet cinnamon-sugar topping. They taste great on their own with no extra butter or jam.
Bread and Celery Stuffing
A simple and easy celery, onion, and bread dressing or stuffing recipe. Ideal for a 10- to 12-pound turkey.
Virgin Strawberry Daiquiri
This virgin strawberry daiquiri recipe probably makes the best drink I have ever had! It's easy to make with strawberries, sugar, lemon-lime soda, lemon juice, and ice. You can substitute red cream soda or your favorite flavor for the lemon-lime.
Slow Cooker Stuffing
This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!
Indian Style Basmati Rice
Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices!
Sarah's Rice Pilaf
This rice pilaf is full of flavor and made with white rice and orzo for a delicious twist on the usual side dish.
Down Home Chitterlings
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce!
Easy Bok Choy
This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup. The amount of raw bok choy may look too much, but it will cook down.
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