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Patriotic Red, White, and Blue Fruit Salad
This patriotic red, white, and blue fruit salad recipe is a fun and easy summertime treat that is also patriotic.
Alma's Sweet Corn
Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.
Corn with Bacon and Chili Powder
This corn with bacon and chili powder recipe is yet another way to cook corn on the cob on the grill, but this is different and very good. You won't need butter.
Acini di Pepe Salad
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party, I get asked for the recipe.
Best Grilled Corn On The Cob
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Fresh Corn and Zucchini Sauté
This zucchini and corn sauté is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Grilled Bacon-Wrapped Corn on the Cob
Once you try bacon-wrapped corn, you'll never want to eat it any other way!
Parmesan Roasted Corn on the Cob
This recipe is for corn on the cob roasted with mayo and Parmesan cheese.
All-American Trifle
This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake.
Angel Fruit Trifle
This fruit trifle recipe is a fresh and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation – you can see the layers of the dessert. This red, white, and blue dessert is great for the Fourth of July. It's my family's favorite summer dessert.
Old-Fashioned Peach Cream Pie
This old-fashioned recipe for peach cream pie was handed down to me by my grandmother. It's really one of the best pies I've ever tasted!
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