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Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Matzo Apple Kugel
This matzo kugel with applesauce is a delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Chopped Liver the Real Mccoy
No recipe site is complete without a real recipe for real chopped liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich.
Special Occasion Smoked Bluefish Pâté
This easy special occasion smoked bluefish pâté recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted. Serve with crackers.
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
New Mom Broccoli Kugel
This broccoli kugel is quick, dairy-free, and a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Classic Lukshen Noodle Kugel
Most kugels are loaded with sugar and dairy products. This savory noodle kugel recipe is a family favorite and the perfect accompaniment to roast chicken.
Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Slow-Cooked, Texas-Style Beef Brisket
This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.
Easy Oven-Barbecued Beef Brisket
This oven-barbecued beef brisket recipe is extremely easy and is my family's favorite! It can be done in the oven or slow cooker.
Apricot Brisket
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Easy Bake Brisket
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
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