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Asparagus and Swiss Cheese Quiche
This asparagus quiche with Swiss cheese is a delicious way to celebrate spring and its abundant supply of fresh asparagus. This recipe is a cinch to put together and so very yummy.
Summer Garden Crustless Quiche
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Crustless Caramelized Onions and Cheese
This crustless quiche recipe is buttery and delicious. Mellow and creamy. A wonderful addition to a nice green salad!
Tofu Quiche with Broccoli
This is one of the best vegan tofu quiches I have eaten! It is also one of the easiest to make!
Make-Ahead Freezer Breakfast Burritos
Make these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that's warmed in a microwave when ready to serve.
Loaded Vegetarian Quiche
This vegetable quiche recipe comes from a combination of other quiche recipes.
Southwest Breakfast Burritos
This Mexican-inspired breakfast burrito recipe makes a large batch of fixings. My wife and I love eating Mexican, so I came up with this recipe for more variety in our morning meals. We are busy and don't have time to make elaborate meals in the morning. In the past, we have bought frozen breakfast burritos, but they are not very tasty, and I knew they could be improved.
Spinach Feta Egg Wrap
This spinach feta wrap is my knock-off of a wrap at a popular coffee shop in my neighborhood. To make it healthier, use just egg whites and low-fat feta cheese.
Make-Ahead Sweet Potato and Chorizo Breakfast Burritos
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos. Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast.
Migas con Chorizo
Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!
Avocado and Egg Breakfast Burrito
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Avocado Breakfast Bowl
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
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