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Guacamole
This homemade guacamole made with ripe avocados and lime juice gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with tortilla chips.
Roasted Pork Loin
Succulent pork loin with fragrant garlic, rosemary, and wine.
High Temperature Eye-of-Round Roast
Eye of round roast is roasted at 500 degrees F until juicy and delicious. This recipe takes a very tough piece of meat and makes it so tender. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. This is the easiest roast you'll ever cook!
Deep-Fried Turkey
This is an awesome deep-fried turkey recipe made with Creole seasoning. The meat is crispy on the outside and super juicy on the inside — even the white meat! We use a 26-quart aluminum pot with a drain basket.
Fried Cabbage with Bacon, Onion, and Garlic
Fried cabbage with bacon is a family favorite and this recipe is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor.
Sarah's Easy Shredded Chicken Taco Filling
This shredded chicken taco recipe is quick to make — no slow cooker needed. Serve the warm chicken filling in a taco shell, covered with lettuce, tomatoes, cheese, or other favorite toppings.
Easy Homemade Pizza Sauce
This pizza sauce recipe is easy to make with tomato paste, olive oil, garlic, and herbs. No cooking is required, and it tastes delicious — just like you'd get at a pizzeria!
Roasted Okra
This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. It tends to be less gummy or slimy when roasted. A good Southern gardener needs lots of okra recipes. In season, I find myself bringing in okra by the armload nearly every other day!
Broiled Spanish Mackerel
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.
Grilled Sweet Potato Wedges
These grilled sweet potato wedges are excellent served with grilled pork or fish. They have a smoky, caramelized flavor you can't achieve by roasting them in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
Easy Pan-Fried Zucchini
Breaded zucchini slices are pan-fried until golden, crisp, and oh-so delicious! They make a scrumptious summer side dish, or appetizer with a dip.
Basic Marinara for the Instant Pot
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
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