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Fresh Raspberry Mojito
This fun, refreshing raspberry mojito puts a fresh berry twist on the classic mojito. It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A house specialty at 230 Fifth in New York City, it's the perfect summer refresher.
Mojito Perfecto
Trial and error pay off! Time-consuming mojito recipe, but so worth it.
Good Mojito
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Guava Mojito
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Summertime Strawberry Mojito
Strawberry syrup adds a delicious fruity twist to the lime and mint base of this refreshing summertime favorite.
Bubbly Mojito
This bubbly mojito recipe is a slight tweak on the typical cocktail, but it makes an incredible summertime drink so much better! You can use sparkling wine in place of Champagne, if desired. Garnish with a mint sprig.
Strawberry Smash Cocktail
Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.
Old Cuban
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Juicy Fruit Punch with Champagne
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
The Lisa-tini Martini
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Gerry's Margarita
This golden margarita recipe is perfect — made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about six months to perfect, and five years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends, too. This recipe is consistent, and will come out the same exact way every time.
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