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21209 recipes found
Chicken Udon Noodle Soup
This udon soup recipe with chicken is delicious.
Goat Stew
This goat stew is based on a Filipino dish called caldereta. It is usually served with rice. The serving size for this recipe is 2 to 4, depending on how much bone the meat has. Serve over rice. Masarap!
Vegan Black Bean Soup
This vegan black bean soup is the perfect comfort food for a cold winter afternoon. It's quick and easy to make with canned beans for a thick and hearty meal with a spicy flavor.
Lentil and Sausage Soup
This hearty sausage and lentil soup is full of flavor. Sprinkle freshly grated Romano cheese over each bowl.
Venison Stew
This easy venison stew makes a satisfying meal when served over rice or large egg noodles.
Make-Ahead Vegetarian Moroccan Stew
This family-favorite Moroccan stew is delicious and healthy. Refrigerate it, freeze it, or eat it right away! Serve over couscous with a slice of warm bread.
Carrot, Potato, and Cabbage Soup
This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Curried Apple and Leek Soup
The title says it all -- with potatoes, too.
The Ultimate Summer Fruit Soup
This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet.
Vegan Gluten-Free Brownies
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Baked Carrot Pudding
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Mizu Shingen Mochi with Strawberry Compote
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
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