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Creamsicle Cocktail
In June 2020, we were still dealing with the Coronavirus ravaging our country, making us a little stir-crazy. Luckily, the lockdown rules were easing in California, and my husband and I could host some good friends at our home for the weekend. The weather was heating up, and while we were spending the day by the pool (pretending we were at a far-off resort), my friend asked if I could make her a foofy drink. I went inside, took an inventory of my ingredients, and created the COVID Creamsicle cocktail recipe.
Sicilian Sunset
This colorful Sicilian-style drink will brighten up any party. You can also make it a non-Alcoholic delight — just replace prosecco with lemon-lime soda.
Champagne Punch
This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Big Batch Hugo Spritz
Hugo spritz is a refreshing prosecco cocktail from Italy that will have your party guests soaking up all the breezy coastal vibes of the Mediterranean.
French 75 Cocktail
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
French 75
This recipe for French 75 yields a hard-hitting refresher made with Champagne and gin.
Texatini
A unique way to make a margarita. Be careful! These are known to be potent!
Gerry's Margarita
This golden margarita recipe is perfect — made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about six months to perfect, and five years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends, too. This recipe is consistent, and will come out the same exact way every time.
Frozen Banana Margaritas
We enjoyed banana margaritas while vacationing in Mazatlán, Mexico, and have been trying to duplicate them ever since. This recipe brings back great memories. Serve in salt or sugar-rimmed margarita glasses.
Margarita On The Rocks
These Sprite margaritas are the best I've ever tasted — they look, smell, and taste more "pure" than any others I've had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I'm able to recreate them at home.
Top Shelf Margaritas on the Rocks
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
The Perfect Blended Margarita
This blended margarita recipe proves you don't need to purchase a pre-made margarita mix to make a perfect margarita. I prefer mine straight up, but you can add salt to the rim if you like.
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