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Filipino Fish Escabeche
This Filipino escabeche is served with a sweet vinegar sauce with onion and red bell pepper. This recipe works well with any white fish like tilapia, cod, or halibut.
Chicken Salpicao
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Slow Cooker BBQ Chicken Thighs
These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.
Heavenly Hot Dog Sauce
This is my family's favorite hot dog sauce recipe. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top our hot dogs with ketchup, mustard, this hot dog sauce, and finally some chopped onions — yum! This recipe makes a good amount, so you can freeze some and use it later.
Mom's New Years Pigs Feet
This pigs feet recipe has been passed down over time in my family. These delicious "trotters" are a relatively inexpensive African-American dish we made every New Year's Eve to ring in the new year. They're even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to taste and serve with homemade potato salad, Southern-style greens, candied yams, and cornbread.
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun culture cooks chitterlings a bit differently than the rest of the South. I believe this simple recipe does the heritage justice. Serve with your favorite side dishes and store any leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Country Cooking Slow Cooker Neck Bones
This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Pan-Fried Whole Trout
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Crawfish Etouffee
This traditional Cajun stew gets its flavor from what is known as the Trinity–onion, green bell pepper, and celery–and the rich spices used to create Cajun seasoning. It's similar to gumbo but with a thicker, gravy-type base. Serve over rice to make a complete meal.
Stuffed Bell Peppers with Beef and Cabbage
I only liked stuffed bell peppers once I ditched the green ones and bought some red, yellow, and orange bell pepper 3-packs. For this stuffed bell peppers with beef and cabbage recipe, replacing rice with cabbage adds another veggie and gives a different texture. They take a bit of time but are well worth the effort.
Stuffed Orange Peppers
This orange bell pepper recipe is made with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color with whatever you have. Use cilantro, parsley, or any herb to add to the look and taste. Enjoy!
Sauteed Potatoes with Kale
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
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