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Griswolds Turkey Jerky
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.
Midg's Mouth Watering Beef Jerky
Better than store-bought! My version is mouthwatering and full of flavor!
Swen's Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
A Jerky Chicken
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Best Beef Jerky
This best beef jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! Once dry, store in a cool, dry place, in an airtight container for 2 to 3 months.
Matt's Jerky Recipe
I use Matt's jerky recipe for all of my elk, venison, and beef jerky, with excellent results. After making the jerky, I freeze or refrigerate it to prolong its shelf life.
Air Fryer Oven Buffalo Chicken Jerky Sticks
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.
Spicy Beef Jerky
Yummy high-fructose corn syrup-free beef jerky!
Beer-Marinated Deer Jerky
Lean deer meat (venison) is marinated overnight to perfection in beer and then dehydrated to become jerky. While this jerky recipe takes time to make, it is relatively easy and well worth it. My whole family loves it, and I bet yours will, too.
Mesquite Smoked Jerky
This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.
Beef or Moose Jerky
A top-of-the-line beef or moose jerky recipe that can be done in just 12 hours. Sliced rump roast is marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator.
T Bird's Beef Jerky
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
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