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Konbu Dashi
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian grocery stores. For those who want to make it from scratch, there are several recipes out there, but I find this one is the easiest. This recipe uses konbu (also spelled kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto Sea. This is a good vegetarian broth that enhances the subtle flavors of Japanese cuisine. It is also a bit friendlier to the Western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.
Almond Butter
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Dad's Lima Bean Soup with Ham Bone
This lima bean soup was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce, and soup stretched everything. It's simmered until thick and loaded with chunks of ham. Even lima-bean-haters enjoy this hearty soup!
Bean Soup
A tasty bean soup with ham.
Crab Boil
This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Real Wisconsin Fried Cheese Curds
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Turkish Chicken Kebabs
This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.
Oxtails with Gravy
This oxtail recipe was my mom's, and it's a soul food blast from the past. I adjust spices to my taste (I love lots of spices). You can double the gravy if you like. My family loves this dish served with rice.
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Oven Pot Roast
This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.
Simple Beef Short Ribs
This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs are braised for hours in a flavorful beer and beef broth and turn out delicious and tender every time.
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