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21209 recipes found
Sugar-Free Frosting
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Dad's Lima Bean Soup with Ham Bone
This lima bean soup was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce, and soup stretched everything. It's simmered until thick and loaded with chunks of ham. Even lima-bean-haters enjoy this hearty soup!
Crab Boil
This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!
Bean Soup
A tasty bean soup with ham.
Oven Pot Roast
This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Oxtails with Gravy
This oxtail recipe was my mom's, and it's a soul food blast from the past. I adjust spices to my taste (I love lots of spices). You can double the gravy if you like. My family loves this dish served with rice.
Turkish Chicken Kebabs
This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.
Real Wisconsin Fried Cheese Curds
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Nacho Cheese Sauce
This nacho cheese sauce is simple to make from scratch with easy ingredients. It has the perfect smooth texture and tastes delicious spread over tortilla chips. Add some sliced jalapeños to spice things up a bit.
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