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Spiced Pomegranate Syrup
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
Homemade Apple Cider Syrup
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Grandma's Buttermilk Syrup
This buttermilk syrup was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Blueberry Simple Syrup
This blueberry syrup is a flavored simple syrup that is very versatile and goes with so many things. I especially like to put it on top of French toast or in pancake or waffle batter. It's also very yummy in cornbread or biscuit batter. This can be made in advance and stored in a glass jar in the refrigerator.
Blueberry and Raspberry Pancake Topping
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans.
Lemon Syrup
This lemon syrup recipe is refreshing and sweet like lemonade. It's delicious on gingerbread with a little whipped cream.
Pomegranate Molasses
Pomegranate molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Nutella Pancakes
Fluffy, sweet pancakes stuffed with gooey Nutella. These feel indulgent and so addictive. A real treat for both kids and adults.
Whole Wheat Buttermilk Pancakes
These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!
Fluffy Maple Buttermilk Pancakes
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Einkorn Pancakes
Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.
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