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Pumpkin Pie without Evaporated Milk
Forgot to buy canned milk? No problem! This pumpkin pie made with milk is deliciously rich and creamy and tastes just like one made with evaporated milk. It's a good thing this recipe makes 2 pies, as it's sure to become a holiday favorite. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Cindy's Pumpkin Pie
Cindy's pumpkin pie recipe swaps evaporated milk for melted ice cream, creating a rich, delicious flavor. I've never brought home leftovers! Fresh pumpkin is best, but canned works too.
Bisquick Impossible Pumpkin Pie
This impossible pumpkin pie with Bisquick is one of the dishes we all love at Thanksgiving.
Walnut Pumpkin Pie
A slight twist on the traditional pumpkin pie.
Brown Family's Favorite Pumpkin Pie
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Creamy Pumpkin Pie with Ricotta Cheese
This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.
Pumpkin Pudding Pie
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.
Apple Butter Pumpkin Pie
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Pumpkin Pie Squares
This pumpkin pie squares recipe includes an oatmeal crust, pumpkin custard, and a chopped nut topping.
Pecan Pumpkin Pie
This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!
Pumpkin Pie with Vanilla Meringue
Michelle Lopez uses "next-level whipped cream" to make her pumpkin pie a showstopper.
Pumpkin Pie with Maple Mascarpone Swirl
Jesse Szewczyk's take on our basic pumpkin pie adds a complex, autumnal flavor with just four ingredients.
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