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Caramel Pancake Syrup
Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Homemade Salted Caramel Sauce
This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Salted Caramel Sauce
This amazing salted caramel sauce has become my ultimate warm ice cream topping. It's easy to make with sugar, butter, cream, and a pinch of sea salt.
Old-Fashioned Homemade Vanilla Ice Cream
This is my grandmother's old-fashioned ice cream recipe that's mandatory at all holidays and birthdays in our house! Note that this recipe contains raw eggs.
Honey Vanilla Ice Cream
This recipe makes the best homemade honey vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat.
Old-Fashioned Vanilla Ice Cream
This homemade no-cook vanilla ice cream is made with raw eggs. The recipe is designed for an old-fashioned ice cream maker that yields one gallon. Be sure to scale the recipe down if you have a countertop model.
Dark Brownie Fudge Ice Cream
A fresh recipe gone delicious on a torrid summer afternoon.
Homemade Reese's Peanut Butter Ice Cream
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Yummy Peanut Butter Cup Ice Cream
Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups.
Nuclear Chocolate Ice Cream
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Dark Chocolate Ice Cream with Caramelized Almonds and Toasted Marshmallows
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping on any ice cream flavor. And everyone knows toasted marshmallows are much better than plain!
Mint Ice Cream
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
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