Discover Delicious Recipes
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11833 recipes found
Roasted Red Pepper Spread
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Mexican Charred Tomatillo Salsa
This Mexican salsa recipe is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a rich smoky flavor that makes this salsa so delicious. Serve with tortilla chips or as an accompaniment to your favorite Mexican meal.
Bourbon Fig Compote
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Apple Ladybug Treats
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Black Bean Spread
A creamy black bean spread. Wonderful for dipping vegetables in, or spreading on sandwiches. Preparation Time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Orange Salsa
A sweet and spicy orange salsa that's perfect for an outdoor summer party. It would be great paired with chicken!
Raw Hummus
This raw, organic hummus is a treat from traditionally cooked hummus. It causes very little gas because all the enzymes are still there. When I serve this, I make a well in the middle and fill it with olive oil. Serve with pita bread, carrots, celery sticks, or small romaine leaves.
Secret Ingredient Pico de Gallo
This is a pico de gallo recipe that will have everyone asking, "How did you make this?" They will be surprised when you tell them the ingredients include a pickle!
Jicama Appetizer
This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
Tabbouleh
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
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