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Spicy Creamy Cucumber Salad
You can knock out this spicy creamy cucumber salad super fast using a food processor to slice the cucumbers. Just a few quick ingredients—Greek yogurt, lime juice, sweet Thai chili sauce, ketchup, and hot sauce—are needed to make this refreshing salad.
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans, and smoked havarti cheese. The vinaigrette has a nod to fall flavors with a touch of maple syrup.
Broccoli Crunch Salad
This broccoli crunch salad is a copycat I created of a bagged salad mix my family enjoys. Broccoli florets, broccoli slaw, cranberries, and bacon are tossed in a quick, creamy, tangy salad dressing.
Apple Pecan Salad
This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.
Chimichurri Shrimp
For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.
Chicken Bacon Ranch Potato Casserole
This chicken bacon ranch potato casserole is creamy, cheesy, gooey, and savory—a favorite in our house, and it will surely be in yours, too.
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.
Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are quick to make at home with purchased salsa verde, a good melting cheese, some corn tortillas, and about a cup of shredded, leftover rotisserie chicken.
Spicy Thai Noodle Salad with Peanut Dressing
This quick spicy Thai noodle salad with peanut dressing, based on fresh prepared coleslaw mix, is easy to turn into a full meal with the addition of chicken or shrimp.
4-Ingredient Cauliflower Alfredo Bake
This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.
Pineapple Teriyaki Chicken
This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
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