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Creamy Apple Slaw
Tastefully delicious salad.
Marinated Mexican Fish Tacos Slaw
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.
Napa Cabbage Slaw with Carrots and Sesame
This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.
Tangy Cucumber Slaw for Tacos
I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Spectacular Overnight Slaw Recipe
I used several different recipes, plus some of my own, to create this spectacular overnight slaw recipe. It's great for potlucks because it's made the night before, and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests.
Mayo Free Cabbage Salad
This mayo-free cabbage salad recipe is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook, but I found it was much simpler to make this way, and people seemed to like it better as well.
Cabbage Ramen Salad
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Angel's Cabbage Salad
This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.
Red Cabbage Slow Slaw
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Mad Hatter Salad
This Mad Hatter Salad recipe is a mixture of coleslaw, green onions, and broccoli combined with a dry mixture and a delicious dressing. It creates a wonderful salad that everyone will want more of. Great for family, church, or barbecue gatherings!
Hot and Sour Slaw
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.
Purple Apple Slaw with Peanut Butter Dressing
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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