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21364 recipes found
Pumpkin Tahini Pie
Allstar Kim Shupe's inspiration for this pie came from a very unlikely source: soup!
Pumpkin Seed Brittle
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Crispy, Crunchy Pumpkin Seeds
I made up this crispy, crunchy pumpkin seeds recipe the other day when I was baking my pie pumpkin, and it's fantastic. The seeds have the perfect crunch and are full of flavor. They're a yummy, easy snack. You should definitely double or triple this recipe and enjoy it with a group! Delicious.
Candied Pumpkin Seeds
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar create a magically salty-spicy-sweet combination. Store in an airtight container for up to one week.
Air Fryer Maple-Chili Pumpkin Seeds
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any leftovers in an airtight container.
Salted Caramel Apple Shots
Salted caramel apple shots capture the flavors of fall in a glass. They are delightfully sweet and boozy. Taking a little bite of apple at the end adds the nostalgic flavor of a carnival caramel apple.
Plain Caramel Apples
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Caramel for Apples
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Seattle Caramel Apples
Trail mix adds a nutty texture to these delicious caramel apples.
Cherry Almond Caramel Apple Explosion
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
This Copycat Pumpkin Cold Foam Tastes ‘Even Better Than Starbucks,' According to Our Test Kitchen
Wondering how to make pumpkin cold foam at home? Pumpkin cream cold foam is a fall favorite at Starbucks, but it's so easy to make this copycat version in your own kitchen with a handful of simple ingredients!
Pumpkin Curry with White Fish
This pumpkin curry with white fish uses canned pumpkin and coconut milk to create a silky base for a veggie-packed curry. Use a firm white fish, such as halibut or cod.
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