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9925 recipes found
Pineapple Teriyaki Sauce
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Teriyaki Sauce and Marinade
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Teriyaki Ground Beef Skillet
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Japanese Teriyaki Sauce
Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Slow-Cooker Teriyaki Ribs
Easy slow cooker rib recipe. Serve with coleslaw.
4-Ingredient Teriyaki Sauce
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Grilled Teriyaki Salmon
Flavorful, rich teriyaki marinade for grilled salmon and other firm seafood.
Baked Teriyaki Chicken
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken. This is a much-requested recipe in our house! Easy to double for a large group.
Chicken Teriyaki Rice Bowls
Skip the takeout with this grilled chicken teriyaki bowl. Grill marinated chicken, pineapple, and seasoned broccoli and red pepper and serve over rice.
Easy Grilled Teriyaki Chicken
This grilled teriyaki chicken is very easy to prepare and great for a hot summer's evening. Leftovers are delicious on a green salad or in a sandwich. Be sure to grill very hot and very fast.
Instant Pot® Teriyaki Chicken Thighs
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Oven Baked Chicken Teriyaki
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
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