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3068 recipes found
Tangy Vegan Crockpot Corn Chowder
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Easy Vegan Lemon Curd
This vegan lemon curd is sweet, tangy, and so easy to make with coconut milk instead of eggs and butter. It's bursting with lemon flavor which makes it wonderful on toast, or layered between cakes, as well as a great homemade gift!
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
Slow Cooker Candied Purple Yams
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.
Slow Cooker Candied Yams
An easy slow cooker recipe for candied yams or sweet potatoes. Cooking in the crockpot frees up your oven, especially during the holidays when you can't decide what to put in the oven first. It can be made 2 to 3 days in advance and reheated in the microwave.
Ash-e-jow (Iranian/Persian Barley Soup)
I've seen a lot of recipes for Ash-e-jow (Iranian/Persian barley soup); however, my mother-in-law adds tomato paste for a bit of a different flavor and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
Maple Glazed Tofu
This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.
Vegetarian Pho (Vietnamese Noodle Soup)
A vegetarian version of this tasty Vietnamese noodle soup.
Grilled Fruit and Vegetable Kabobs
These Hawaiian grilled veggie kabobs with pineapple are a great healthy dinner your family will love. Plus, using aluminum foil prevents them from sticking to the grill and makes cleanup a breeze.
Tajin Grilled Pineapple
Fresh pineapple sprinkled with Tajin is one of my favorite snacks. I also love grilled pineapple, so I combined the two ideas in this recipe — the result is delicious! If you like things extra spicy, feel free to use Tajin Habanero.
Cilantro Lime Grilled Tofu
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.
Easy Pork Posole
A long-simmered stew, this Mexican-style easy pork posole stew recipe is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum.
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