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Steve's Famous Garlic Home Fries
This recipe for famous garlic home fries has lots of flavor. They're a big hit every time!
Crispy (No-Fry) Potato Pancake Poppers
These "potato fries" might only be half as tall as Tater Tots, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Kielbasa and Potato Bake
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Potato Skillet
My son loves this recipe even though he doesn't care much for breakfast food.
Ultimate Tofu Breakfast Burrito Bowls
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
Loaded Breakfast Skillet
This breakfast skillet is loaded with potatoes, bacon, onions, eggs, and shredded cheese for a hearty and delicious breakfast or brunch dish.
Spinach and Potato Frittata
This potato frittata is delicious and easy to make. I serve it at Saturday family brunches and get-togethers, and it's always a big hit.
Hash Brown Waffles
These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Easy, Spicy Roasted Potatoes
These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!
Dutch Oven Mountain Man Breakfast
Our kids request this mountain man breakfast every time we go camping. This recipe makes 12 servings, so you may want to consider sharing it with the folks at the next campsite. Or, save the leftovers for the day you're checking out so you can spend more time packing and less time cooking. It's easy to reheat in a skillet over low heat or at home in the microwave. Feel free to add more spices and personalize this recipe to suit your taste buds.
Quick and Crispy Home Fries
Learn how to make home fries crispy like the ones at your local diner! The secret to getting a crispy surface on home fries is to make sure the potatoes aren't warm when you pan-fry them. In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges.
Crispy Oven-Roasted Breakfast Potatoes
Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning while roasting is the secret to achieving textural perfection.
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