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Roquefort Dressing
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Cheesy Grits
Cheese grits ... easy, cheesy, rich, and delicious!
Ultimate Lowcountry Shrimp and Grits
This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law's recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.
Cheesy Baked Grits
I had these cheesy baked grits at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Kentucky Garlic Cheese Grits
These Kentucky garlic cheese grits are a wonderful dish and a favorite for Derby Day (or any day) brunch.
Homemade Red Wine Vinaigrette
This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It's full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer.
Red Wine Vinaigrette
Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Easy Coleslaw Dressing
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Our Favorite Balsamic Vinaigrette
This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
This rich homemade blue cheese dressing recipe will make your salad perfect. It has a nicely balanced flavor, and a deliciously creamy, chunky texture.
Pasta Salad with Homemade Dressing
My homemade pasta salad dressing elevates a simple Italian pasta salad loaded with veggies, cheese, pepperoni, and olives. Serve it right away or make ahead for packed lunches, picnics, or summer barbecues.
Quick and Easy Salad Dressing
This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart.
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