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Instant Pot Cream Cheese Grits
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Mrs. Payson's SPAM® and Grits Brunch Casserole
You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!
Creamy Coleslaw Dressing
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Bill's Blue Cheese Dressing
This is the best blue cheese dressing recipe I have ever tasted, but it's not for people watching their fat intake.
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
Creamy Italian Dressing
This creamy Italian dressing is easy to make and wonderfully thick — it's my favorite! Perfect for picnics and potlucks.
French Salad Dressing
Traditional, rich salad dressing with a tangy flavor.
Thousand Island Dressing
A simple Thousand Island dressing recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Honey Dijon Balsamic Vinaigrette
This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
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