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Stuffed Tomatoes with Grits and Ricotta
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the sharp flavors of the Parmesan and Asiago cheeses.
Robin's Cheesy Chipotle Grits
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Southern Cheese Grits
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Kentucky Garlic Cheese Grits
These Kentucky garlic cheese grits are a wonderful dish and a favorite for Derby Day (or any day) brunch.
Cheesy Baked Grits
I had these cheesy baked grits at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Cheesy Grits
Cheese grits ... easy, cheesy, rich, and delicious!
Roquefort Dressing
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Lemon Poppyseed Dressing
A wonderful dressing for your favorite salads!
Homemade Buttermilk Ranch Dressing
This creamy homemade buttermilk ranch dressing is not only perfect for salads but also serves as a delicious dip for veggies, chips, or chicken wings.
Copycat Zesty Apple Cider Vinaigrette
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
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