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Mushy Peas
Mushy peas are a simple and tasty side dish great with any fried fish, especially cod. They add vibrant color and creamy goodness to the plate.
Grilled Asparagus
Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
Easy Guacamole
This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods!
Sarah's Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger brother all the time and he loves it — and he hates canned applesauce!
Almond Flour Bread
This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!
Cucumber Gazpacho with Mint Paste
This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread.
Watermelon Tomato Gazpacho with a Cool Cucumber Swirl
A swirl of citrus-spiked cucumber crowns tomatoey watermelon gazpacho for a totally refreshing bowl.
Gazpacho a la Mrs. Landesman
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.
Bloody Mary Burrata
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.
Summer Watermelon Gazpacho
This summer watermelon gazpacho recipe is a nice change from the typical cold soup — it will be a welcome, refreshing sight on those hot summer days!
Cold Gazpacho
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Mexican Gazpacho
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
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