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This Copycat Pumpkin Cold Foam Tastes ‘Even Better Than Starbucks,' According to Our Test Kitchen
Wondering how to make pumpkin cold foam at home? Pumpkin cream cold foam is a fall favorite at Starbucks, but it's so easy to make this copycat version in your own kitchen with a handful of simple ingredients!
Cherry Almond Caramel Apple Explosion
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Seattle Caramel Apples
Trail mix adds a nutty texture to these delicious caramel apples.
Caramel for Apples
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Plain Caramel Apples
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Air Fryer Maple-Chili Pumpkin Seeds
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any leftovers in an airtight container.
Crispy, Crunchy Pumpkin Seeds
I made up this crispy, crunchy pumpkin seeds recipe the other day when I was baking my pie pumpkin, and it's fantastic. The seeds have the perfect crunch and are full of flavor. They're a yummy, easy snack. You should definitely double or triple this recipe and enjoy it with a group! Delicious.
Pumpkin Seed Brittle
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Healing Pumpkin Seeds
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Roasted Cinnamon Spice Pumpkin Seeds
Roasted cinnamon spice pumpkin seeds are so fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Roasted Tajin Pumpkin Seeds
The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Russian Mushroom and Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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