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Onion Gravy
Onion gravy.
Simple Turkey Gravy
This turkey gravy is super simple to make from scratch with pan drippings, flour, and stock. Skip the canned or packaged version—this homemade gravy is smooth, flavorful, and ready in minutes.
Simple Vegan Gravy
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Vegan Herb Gravy
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Vegetarian Mushroom Gravy
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.
Vegan Gravy
This vegan gravy is deliciously thick and creamy. It's excellent with vegan meatloaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it!
Big Batch Creamy Gravy for a Crowd
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Sweet Gravy
This sweet gravy is a wonderful treat that we would make the kids at daycare on cold mornings! "Grandma," an older woman who cooked for us, showed me how to make it. It is so easy and so yummy!
Mushroom Cream Gravy Sauce
This creamy mushroom gravy is irresistible. It's excellent served over smashed potatoes, or use it as a sauce with long, flat pasta noodles. Adjust the seasonings for a variety of complex flavors.
Mom's Brown Gravy
A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.
Biscuits with Herb Breakfast Sausage Gravy
I have my favorite Southern biscuits and gravy, but scaled it down and changed the seasonings for a decidedly Italian twist.
Mom's Giblet Gravy
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
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