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18120 recipes found
Buttermilk Gravy
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Dad's Hamburger Gravy
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Vegan Brown Gravy
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer.
Buttermilk Sausage Gravy
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Onion Beef Gravy
This gravy has tasty pieces and great flavor.
Mama Laina's Chicken Gravy (Reduced-Fat Version)
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Easy Red Eye Gravy
This red-eye gravy recipe uses ham stock cubes instead of ham drippings so you can make it from scratch to serve with any meal.
D's Skillet Gravy
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Mexican Gravy
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Turkey Gravy from Giblets
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Grandpa's Tomato Gravy
This tomato gravy recipe was handed down from my Grandpa, who was born and raised in South Georgia. It is really a sauce (because there is no flour in it), but you can eat it for breakfast over biscuits, at room temperature like a soup at lunch, or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days, and I think it tastes better the next day.
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