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Pecan Pie with Maple Syrup
This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.
Ruth's Chocolate Pecan Pie
Cocoa adds a different flavor to this pecan pie.
Pecan Delight
This is wonderful!
Coconut Pecan Pie
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Honey Crunch Pecan Pie
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Traditional Pecan Pie in a Jar
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Easy Pecan Pie Cheesecake
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Pecan Pie Cobbler
This pecan pie cobbler recipe includes a sweet and tender cake topping with gooey sauce and pecan nuts underneath. It has all the pecan pie flavor but is a lot easier to make! Serve it warm with vanilla ice cream for an irresistible dessert.
Vinegar Pecan Pie
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Southern Pecan Pie Bars
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Bertha's Pecan Cream Pie
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
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