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22705 recipes found
Grandma's Harvard Beets
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Roasted Onions
A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Three Bean Salad
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Southern Fried Cabbage
Fried cabbage is a favorite at Mammaw's house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick vegetable side dish. It's terrific with cornbread.
Creamy Creamed Cabbage
This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!
Portuguese Pork with Red Peppers
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Beef Kelaguen
Thiskelaguen(beef ceviche) is my dad's recipe from Dededo, Guam. This is no-heat cooking; the meat "cooks" in the marinade. Serve over rice.
Easy Homestyle Green Beans
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Cabbage Success
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Picante Chicken
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Pork Normandy
I got this pork Normandy recipe from my mother, who learned to make it when we lived in England. It's a family favorite and great for company.
Whitney and Ashley's Flawless Roasted Vegetables
This recipe for Whitney and Ashley's flawless roasted vegetables includes zucchini, yellow squash, red bell pepper, and onions. They are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined baking sheet.
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