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1575 recipes found
Simple Mexican Quinoa
This is my new favorite quinoa dish. It is super simple.
Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon
The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.
Strawberry-Banana Freezer Oatmeal
In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.
Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Banana Oat Bars
These banana oatmeal bars are lower in fat than most bar cookies.
Harvest Patties
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you'll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have a food processor, that will probably work as well, though I prefer the extra-fine result that comes from using a cheese grater. They can also be frozen and reheated.
Vegan Pumpkin Overnight Oats in the Slow Cooker
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Overnight Oatmeal with Fresh Raspberries
This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.
Protein-Packed Spicy Vegan Quinoa with Edamame
I adapted this protein-packed spicy vegan quinoa with edamame recipe from a turkey burger recipe when I went vegan. It is also gluten free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying, and relatively high in plant-based protein.
Banana Bread Oatmeal
This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.
Cranberry and Cilantro Quinoa Salad
I got this cranberry and cilantro quinoa salad recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combination of flavors.
Steel-Cut Oats and Quinoa Breakfast
Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.
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