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18120 recipes found
Gluten-Free Fried Cheese Curds
Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
Salmon Spread II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Egg in a Pepper
This egg in a pepper recipe is paleo and a super easy way to eat your eggs! You can also top it with cheese or even a slice of bread.
Air Fryer Keto Garlic Cheese 'Bread'
This air fryer keto garlic cheese "bread" recipe has only four ingredients, is ready in 10 minutes, and tastes delicious — what more can you ask for? Once you let the bread cool it develops a "bread"-like texture.
Applesauce
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Almond Flour Banana Bread
This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.
Amy's Cilantro Cream Sauce
This cilantro crema, or cream sauce, can be used as a dip or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. Tomatillo sauce is usually spicy, so be prepared.
Liver Pâté
This chicken liver pâté recipe makes a delicious savory appetizer for any holiday, party, or get-together. Serve with thinly sliced brown bread, rye crisps, or crackers.
Baked Tilapia in Garlic and Olive Oil
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Pepperoni Meatza
For people who are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This pepperoni meatza makes it a lot easier. It's made just like regular pizza but with ground beef as the crust. It sounds weird, but it is absolutely delicious and very filling. This recipe is something great to make ahead of time and then eat as leftovers. It's great, hot or cold, just like pizza! If you make 6 square slices, each is usually more than enough to fill you up. Feel free to add whatever toppings you typically eat on pizza. It will taste just as good!
Porcupines
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Maple-Garlic Marinated Pork Tenderloin
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Oh, so easy, and great on chicken, too!
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