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Cardamom French Toast Casserole
I love cardamom, and I thought I'd play with recipes featuring it. I came up with this one after having made cardamom braids, a Norwegian sweet bread. Cardamom braids are the best for this, but French bread or Italian bread will work, too.
Maple-Pecan French Toast Bake
This French toast bake is a savory breakfast/brunch dish that's always a hit!
Baked French Toast With Maple Syrup and Granola
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Blueberry French Toast Casserole
Makes an excellent breakfast or dessert. Also, impressive and easy to bring to a potluck or morning meeting. Delicious!
Blueberry French Toast Bake
I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.
Instant Pot French Toast Casserole
This classic French toast recipe is super easy in the Instant Pot. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.
Caramel French Toast
This is a good excuse to eat dessert for breakfast!
Crunchy Baked French Toast
This is a great alternative to regular French toast. My husband and kids love it!
Pear and Almond French Toast Casserole
This pear and almond French toast casserole is an easy, layered dish that refrigerates overnight, so you have more time to spend with your guests in the morning. This recipe makes a lot, so it's great for a crowd.
Blueberry Stuffed French Toast
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Syrup on the Bottom French Toast Casserole
This make-ahead French toast casserole recipe features a buttery syrup layer on the bottom that caramelizes as it bakes. Since it's made the day before, it's the perfect holiday recipe.
Praline Pecan French Toast Casserole
This make-ahead praline pecan French toast is an absolute indulgence on Christmas morning, with its fluffy bread, creamy custard, and crunchy praline topping. The presents can wait!
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