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19067 recipes found
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Crab and Swiss Omelet
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Mini Frittatas
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Air Fryer Spinach and Mushroom Frittata
A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Ramen Noodle Frittata
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Frittata with Leftover Greens
Use leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata recipe! You can use spinach, Swiss chard, kale, etc.
Mini Frittatas with Quinoa
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Cast Iron Skillet Vegetable Frittata
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Mini Vegetarian Frittatas
I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for a light brunch or even dinner.
Air Fryer Frittata
This air fryer frittata is ready in less than 20 minutes. Take some leftover breakfast sausage, chopped veggies, shredded cheese, and eggs, and create a hot breakfast! Make it a meal with whole wheat toast and juice, or wrap it in a napkin and eat as you run. If there is any left, it reheats well.
Roast Beef and Cheddar Frittata
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Hangtown Fry with Parmesan and Fresh Herbs
My recipe variation on Hangtown Fry contains Parmesan cheese and fresh herbs. It is finished under the broiler, where the egg-oyster mixture puffs up like a cross between a frittata and a soufflé. I get the best results using a cast-iron skillet. It's important that the oven be hot before you place the skillet under the broiler.
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