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13803 recipes found
MySweetCreations Peanut Butter Cookie Pie
Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
Ice Cream Sundae Pie
A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!
Blueberry and Banana Cream Cheese Pie
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Banana Cream Pie V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Apple Galette
Apple galette is a fancy yet simple version of apple pie. I created this recipe after being inspired by all the apples at Montréal's Jean Talon market. Enjoy warm with a scoop of good quality vanilla ice cream.
Blanca's Cherry Cheese Tarts
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Bakewell Tarts Recipe
Sweet Bakewell tarts with raspberry jam and a tasty almond filling. I like to top them with white icing but you can add some sliced almonds on top if you prefer. These go very well with coffee for an afternoon treat!
Favorite Apple Galette
Look no further if you love pie and your favorite part is the pastry. This easy apple galette is sure to become a new family favorite. The pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
Cream Cheese Tart Shells
A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Sandra's Butter Tarts
These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long!
Canadian Butter Tarts
This recipe makes classic butter tarts with a homemade crust and a runny filling. Adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. One of the few true Canadian concoctions!
Real Canadian Butter Tarts, eh?
This recipe for traditional Canadian butter tarts is made with sweet maple syrup.
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