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Warm Grilled Red Cabbage Slaw
Grandma wouldn't make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Napa Cabbage Salad
This is a yummy, crunchy napa cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Quick and Easy Broccoli Slaw
This crunchy broccoli slaw is a fast, easy, and very tasty side dish. You can also add diced apples or crumbled bacon, and use raisins instead of cranberries. This recipe is only a start! It's great to make ahead of time — I'd say it's at its best after at least a day.
Creamy Coleslaw
A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Red Cabbage Slaw
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Ginger Syrup
Add some spice to your syrup using this easy variation.
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Chef John's "Sunset" Michelada
This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.
Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Coronarita
This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!
Tajin® Michelada
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
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