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11833 recipes found
Warm Grilled Red Cabbage Slaw
Grandma wouldn't make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Best Vinegar Coleslaw
This tangy vinegar coleslaw is perfect for those who like slaw with a vinegar-based dressing. I got this wonderful recipe from one of the ladies in my Amish community.
Carolina Red Slaw
With this pitmaster recipe for Carolina red slaw, besides learning a new and delicious barbecue side dish, we'll share a few tips that will make every coleslaw better.
Pikliz
Pikliz is a Haitian pickled slaw with cabbage, bell peppers, carrots, and Scotch bonnet pepper that brightens up every dish.
Cowboy Coleslaw
An easy summer side salad to bring together in a hurry.
Slaw of Many Colors
Made with red cabbage, green bell pepper, and tomato, this recipe is almost as colorful as Dolly Parton's song "Coat of Many Colors."
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Ginger Syrup
Add some spice to your syrup using this easy variation.
Homemade Pumpkin Spice Syrup
This pumpkin spice syrup lets you make pumpkin spice lattes at home that taste just like you get at Starbucks! This recipe is so good, that I wanted to share it.
Hibiscus Syrup
This hibiscus syrup is sweet, tart, and floral. Perfect for keeping on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches, and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda.
Billy's Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Basil Simple Syrup
Use this basil simple syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup.
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