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Peanut Butter Goat Milk Fudge
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Peanut Butter Fudge
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Lemon Fudge with Sweetened Condensed Milk
A lemony treat that's easy to make! Store in the refrigerator.
Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Peanut Butter Fudge with Marshmallow Creme
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Caper and Lime Vinaigrette
It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.
Creamy Raw Cashew Caesar Dressing
If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.
Easy Raspberry Vinaigrette
This raspberry vinaigrette is very simple to make with prepared raspberry vinegar. It's good on any green salad, and fruit salads too.
Poached Pears with Wine Vinaigrette
Poached pears served with a red wine vinaigrette.
Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.
Easy Lemon Vinaigrette
A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Dad's Prussian Dressing
My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)
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