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Chinese Chicken Vegetable Soup
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Shrimp Soup
Easy and good. Garnish with fresh scallions.
Spicy Slow Cooker Black Bean Soup
This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Fresh Pea Soup
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!
Easy Chickpea Soup
This hearty chickpea soup with chunks of sweet potato, tomatoes, veggies, and tender chickpeas is a comforting winter soup. Use vegetable broth to make it vegetarian.
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
Kale Soup
This hearty kale soup is packed with dark green kale, potatoes, tomatoes, and creamy white beans will delight your taste buds and warm you up on a cold night.
Easy Mushroom Barley Soup
I love mushroom barley soup and this recipe is so simple and quick that I wanted to share. It's perfect for a cold winter night.
Menudo Rojo (Red Menudo)
Learn how to make menudo, a deep red soup made with tripe, chile peppers, and hominy, with this easy recipe. A combination of chile peppers gives this soup its trademark red color and adds mild spice to every bite. My husband absolutely devoured it the first time I made it.
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Broccoli, Leek, and Potato Soup
This broccoli, leek, and potato soup is creamy, oniony, and full of flavor thanks to bacon and herbs. Garnish each bowl with crumbled bacon and Cheddar if desired.
Salad with Artichokes
This recipe for a salad with artichoke hearts was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It's made with mixed greens, red onion, and artichokes, and tossed in a vinegar and oil dressing.
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